Bea’s Sweet Potato Souffle
My mom’s treasured recipe is a Thanksgiving favorite.
3 cups of boiled and mashed (peeled) sweet potatoes
1 cup of granulated sugar
1/4 cup of melted butter
1/2 tsp of salt
May add cinnamon
Combine ingredients in casserole dish
1/4 cup melted butter
1 cup of brown sugar (light)
1/2 cup of self-rising flour
1 cup of chopped nuts
Mixed together – it will dry.
Put on top of sweet potato mixture.
Bake at 350 degrees for 30 minutes.