Bea’s Sweet Potato Souffle

Carole Smith

Bea’s Sweet Potato Souffle

My mom’s treasured recipe is a Thanksgiving favorite.

Serves 4-6
3 cups of boiled and mashed (peeled) sweet potatoes
2 eggs
1 cup of granulated sugar
1/4 cup of melted butter
1/2 tsp of salt
May add cinnamon
Combine ingredients in casserole dish

1/4 cup melted butter
1 cup of brown sugar (light)
1/2 cup of self-rising flour
1 cup of chopped nuts

Mixed together – it will dry.

Put on top of sweet potato mixture.

Bake at 350 degrees for 30 minutes.


Carole and Cristina believe that our homes are an important part of our lives, giving us shelter, security, and a means of self-expression. Separate from the constraints of necessity, many homes are a microcosm for the things we hold most dear — family, memories, relaxation and sense of belonging.

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