Bea’s Sweet Potato Souffle

Carole Smith

Bea’s Sweet Potato Souffle

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My mom’s treasured recipe is a Thanksgiving favorite.

Serves 4-6
3 cups of boiled and mashed (peeled) sweet potatoes
2 eggs
1 cup of granulated sugar
1/4 cup of melted butter
1/2 tsp of salt
May add cinnamon
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Combine ingredients in casserole dish

Topping:
1/4 cup melted butter
1 cup of brown sugar (light)
1/2 cup of self-rising flour
1 cup of chopped nuts

Mixed together – it will dry.

Put on top of sweet potato mixture.

Bake at 350 degrees for 30 minutes.

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Carole believes that our homes are an important part of our lives, giving us shelter, security, and a means of self-expression. Separate from the constraints of necessity, many homes are a microcosm for the things we hold most dear — family, memories, relaxation and sense of belonging.

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